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Banh Canh Cua Recipe: Vietnamese Crab Thick Noodle Soup With Seafood

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Banh Canh Cua ( bánh canh cua ) is a Southern Vietnamese crab noodle soup made with thick chewy noodles, sweet seafood broth, crab, shrimp, and fresh toppings. The dish is known for its silky orange-red broth, generous seafood toppings, and unique noodle texture. Unlike phở or bún, bánh canh uses thick noodles made from tapioca flour or a tapioca-rice flour blend. These noodles create a soft, slippery chew while naturally helping the broth develop a smooth consistency. This Banh Canh Cua recipe from CHIN-SU explains how to prepare the crab broth, cook seafood toppings, control the soup thickness, and create an authentic Vietnamese crab noodle soup at home. What Is Banh Canh Cua? Banh Canh Cua is a Vietnamese crab thick noodle soup made with thick tapioca-based noodles, crab, shrimp, and a savory seafood broth. The name describes the main components: Bánh canh: Thick Vietnamese noodles made from tapioca flour or a tapioca-rice flour blend. Cua: Crab. The dish is especially popular in...
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Vietnamese Caramelized Shrimp Recipe: Tôm Rim Mặn Ngọt With Garlic And Chili

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Vietnamese caramelized shrimp, known as tôm rim mặn ngọt , is a classic Vietnamese home-style dish made with shrimp simmered in fish sauce, sugar, garlic, and chili until the sauce becomes a glossy sweet-savory glaze. The dish is commonly served as a món mặn , or savory main dish, in Vietnamese family meals. The concentrated shrimp glaze pairs perfectly with steamed jasmine rice, fresh vegetables, and a light soup. This Vietnamese Caramelized Shrimp recipe from CHIN-SU explains how to prepare tôm rim at home, including shrimp preparation, sauce reduction, and traditional Vietnamese serving methods. What Is Vietnamese Caramelized Shrimp? Vietnamese caramelized shrimp, or tôm rim mặn ngọt , is a shrimp dish cooked with a small amount of seasoned liquid until the sauce reduces and coats the shrimp. The word rim describes a Vietnamese cooking method where ingredients are simmered until the flavor becomes concentrated. Unlike soup-based dishes, tôm rim uses just enough liquid to create a ...
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Asian Garlic Noodles Recipe: Vietnamese-American Garlic Butter Noodles

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Asian garlic noodles, or mì xào tỏi , are a Vietnamese-American noodle dish known for buttery noodles, golden garlic, savory seasonings, and a glossy sauce that coats every strand. The dish combines Vietnamese flavor elements with Western ingredients, creating a unique comfort food that works as a quick dinner, seafood side dish, or restaurant-style meal at home. This Asian Garlic Noodles recipe from CHIN-SU shows how to make garlic noodles in about 20 minutes with simple ingredients, including garlic, butter, oyster sauce, soy sauce, sesame oil, and Parmesan. What Are Asian Garlic Noodles? Asian garlic noodles are a Vietnamese-American dish made with wheat noodles, butter, fresh garlic, and savory seasonings. The Vietnamese name mì xào tỏi literally means garlic stir-fried noodles. Unlike traditional Vietnamese noodle dishes, this recipe developed in the Vietnamese-American restaurant community, especially in San Francisco. The dish is closely associated with Thanh Long, a San Franc...
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Vietnamese Ginger Chicken Recipe: Gà Kho Gừng With Caramel Sauce And Fresh Ginger

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Vietnamese ginger chicken, known as gà kho gừng , is a traditional Vietnamese braised chicken dish made with bone-in chicken, fresh ginger, fish sauce, and Vietnamese caramel sauce. The chicken cooks slowly until the sauce reduces into a glossy glaze with a savory-sweet flavor and warm ginger aroma. This Vietnamese Ginger Chicken recipe from CHIN-SU shares how to prepare authentic gà kho gừng at home, including how to marinate the chicken, build the caramel sauce, and create the traditional Vietnamese braising texture. What Is Vietnamese Ginger Chicken? Vietnamese ginger chicken, or gà kho gừng , is a Vietnamese kho dish where chicken is braised in a seasoned liquid before the sauce is reduced. The word kho describes both the cooking method and the final texture. The chicken starts by simmering with fish sauce, caramel sauce, ginger, and aromatics. As the liquid reduces, the sauce becomes thicker and coats each piece of chicken. Gà kho gừng is commonly served as a món mặn , or savor...
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Vietnamese Chicken Curry Recipe: Southern Cà Ri Gà With Coconut Milk And Lemongrass

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Vietnamese chicken curry, known as cà ri gà , is a Southern Vietnamese curry made with bone-in chicken, sweet potatoes, lemongrass, curry powder, coconut milk, and fish sauce. Unlike thicker curry dishes, Vietnamese chicken curry has a lighter golden broth that works perfectly with baguette, rice vermicelli, or steamed rice. This Vietnamese Chicken Curry recipe from CHIN-SU explains how to create authentic cà ri gà at home, including how to marinate the chicken, bloom curry powder, prepare the coconut broth, and serve it in traditional Vietnamese styles. What Is Vietnamese Chicken Curry? Vietnamese chicken curry, or cà ri gà , is a coconut-based chicken stew commonly associated with Southern Vietnamese cuisine. The dish combines Vietnamese ingredients with curry influences from historical trade connections, French colonial-era commerce, and South Indian communities in Saigon, Chợ Lớn, and the Mekong Delta. Vietnamese cooks adapted curry flavors with local ingredients such as: Lemongra...
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Beef Pho Recipe: Authentic Vietnamese Phở Bò With Clear Beef Broth

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Beef pho, or phở bò , is Vietnam’s most famous noodle soup, known for its clear beef broth, tender meat, flat rice noodles, and fragrant spices. The dish combines slow-cooked beef bones, roasted ginger, onion, star anise, cinnamon, and fish sauce to create a light but deeply flavorful bowl. This Beef Pho recipe from CHIN-SU guides you through every step, from preparing the beef bones and spices to assembling a traditional Vietnamese pho bowl with herbs, lime, and sauces. What Is Beef Pho? Beef pho is a Vietnamese rice noodle soup made with beef bone broth, flat rice noodles ( bánh phở ), sliced beef, and fresh herbs. The word phở refers to the rice noodles, while phở bò specifically describes the beef version. The dish originated in Northern Vietnam in the early 20th century, especially around Hanoi and Nam Định. Today, beef pho is enjoyed worldwide as one of the most recognizable Vietnamese dishes. A traditional bowl includes clear broth, cooked beef cuts such as brisket and beef m...
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Vietnamese Vermicelli Bowl Recipe: Bún Thịt Nướng With Grilled Pork And Nước Chấm

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  Vietnamese Vermicelli Bowl Recipe: Bún Thịt Nướng With Grilled Pork And Nước Chấm Vietnamese vermicelli bowl, or bún thịt nướng , is a Southern Vietnamese noodle bowl made with grilled pork, rice vermicelli, fresh herbs, raw vegetables, and tangy-sweet nước chấm. It is fresh, smoky, savory, crisp, and bright in one bowl. This Vermicelli Bowl recipe from CHIN-SU shows how to recreate a Saigon-style bún thịt nướng at home with overnight-marinated pork, balanced fish sauce dressing, and a simple bowl assembly. What Is A Vietnamese Vermicelli Bowl? A Vietnamese vermicelli bowl is a dry rice noodle dish served with grilled protein, fresh vegetables, herbs, and fish sauce dressing. In Vietnam, this dish is commonly called bún thịt nướng , which means rice vermicelli with grilled meat. Unlike noodle soups, bún thịt nướng does not rely on hot broth. The contrast comes from warm grilled pork over cool noodles, crisp lettuce, cucumber, bean sprouts, and fragrant herbs. Nước chấm is poured...
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