CHIN-SU

Vietnamese pan-fried ribs, known as sườn chiên nước mắm , are pork riblets fried until golden, then coated in a glossy fish sauce glaze made with garlic, chili, sugar, and aromatics. The dish is a classic Vietnamese món mặn , or savory main dish, usually served with steamed jasmine rice, vegetables, and a light soup. The combination of crispy edges, tender meat, and sweet-savory glaze makes it a comforting family meal. This Vietnamese Pan-Fried Ribs recipe from CHIN-SU explains how to choose the right ribs, create the fish sauce glaze, and cook the ribs until they are flavorful, tender, and coated with a caramelized sauce. What Are Vietnamese Pan-Fried Ribs? Vietnamese pan-fried ribs, or sườn chiên nước mắm , are pork ribs cooked with a combination of frying and braising techniques. The Vietnamese name describes the dish: Sườn means ribs. Chiên means fried. Nước mắm means fish sauce. The ribs are first browned in oil to develop flavor and texture. They are then simmered in a fish s...

Banh Canh Cua ( bánh canh cua ) is a Southern Vietnamese crab noodle soup made with thick chewy noodles, sweet seafood broth, crab, shrimp, and fresh toppings. The dish is known for its silky orange-red broth, generous seafood toppings, and unique noodle texture. Unlike phở or bún, bánh canh uses thick noodles made from tapioca flour or a tapioca-rice flour blend. These noodles create a soft, slippery chew while naturally helping the broth develop a smooth consistency. This Banh Canh Cua recipe from CHIN-SU explains how to prepare the crab broth, cook seafood toppings, control the soup thickness, and create an authentic Vietnamese crab noodle soup at home. What Is Banh Canh Cua? Banh Canh Cua is a Vietnamese crab thick noodle soup made with thick tapioca-based noodles, crab, shrimp, and a savory seafood broth. The name describes the main components: Bánh canh: Thick Vietnamese noodles made from tapioca flour or a tapioca-rice flour blend. Cua: Crab. The dish is especially popular in...

Vietnamese caramelized shrimp, known as tôm rim mặn ngọt , is a classic Vietnamese home-style dish made with shrimp simmered in fish sauce, sugar, garlic, and chili until the sauce becomes a glossy sweet-savory glaze. The dish is commonly served as a món mặn , or savory main dish, in Vietnamese family meals. The concentrated shrimp glaze pairs perfectly with steamed jasmine rice, fresh vegetables, and a light soup. This Vietnamese Caramelized Shrimp recipe from CHIN-SU explains how to prepare tôm rim at home, including shrimp preparation, sauce reduction, and traditional Vietnamese serving methods. What Is Vietnamese Caramelized Shrimp? Vietnamese caramelized shrimp, or tôm rim mặn ngọt , is a shrimp dish cooked with a small amount of seasoned liquid until the sauce reduces and coats the shrimp. The word rim describes a Vietnamese cooking method where ingredients are simmered until the flavor becomes concentrated. Unlike soup-based dishes, tôm rim uses just enough liquid to create a ...

Asian garlic noodles, or mì xào tỏi , are a Vietnamese-American noodle dish known for buttery noodles, golden garlic, savory seasonings, and a glossy sauce that coats every strand. The dish combines Vietnamese flavor elements with Western ingredients, creating a unique comfort food that works as a quick dinner, seafood side dish, or restaurant-style meal at home. This Asian Garlic Noodles recipe from CHIN-SU shows how to make garlic noodles in about 20 minutes with simple ingredients, including garlic, butter, oyster sauce, soy sauce, sesame oil, and Parmesan. What Are Asian Garlic Noodles? Asian garlic noodles are a Vietnamese-American dish made with wheat noodles, butter, fresh garlic, and savory seasonings. The Vietnamese name mì xào tỏi literally means garlic stir-fried noodles. Unlike traditional Vietnamese noodle dishes, this recipe developed in the Vietnamese-American restaurant community, especially in San Francisco. The dish is closely associated with Thanh Long, a San Franc...

Vietnamese ginger chicken, known as gà kho gừng , is a traditional Vietnamese braised chicken dish made with bone-in chicken, fresh ginger, fish sauce, and Vietnamese caramel sauce. The chicken cooks slowly until the sauce reduces into a glossy glaze with a savory-sweet flavor and warm ginger aroma. This Vietnamese Ginger Chicken recipe from CHIN-SU shares how to prepare authentic gà kho gừng at home, including how to marinate the chicken, build the caramel sauce, and create the traditional Vietnamese braising texture. What Is Vietnamese Ginger Chicken? Vietnamese ginger chicken, or gà kho gừng , is a Vietnamese kho dish where chicken is braised in a seasoned liquid before the sauce is reduced. The word kho describes both the cooking method and the final texture. The chicken starts by simmering with fish sauce, caramel sauce, ginger, and aromatics. As the liquid reduces, the sauce becomes thicker and coats each piece of chicken. Gà kho gừng is commonly served as a món mặn , or savor...

Vietnamese chicken curry, known as cà ri gà , is a Southern Vietnamese curry made with bone-in chicken, sweet potatoes, lemongrass, curry powder, coconut milk, and fish sauce. Unlike thicker curry dishes, Vietnamese chicken curry has a lighter golden broth that works perfectly with baguette, rice vermicelli, or steamed rice. This Vietnamese Chicken Curry recipe from CHIN-SU explains how to create authentic cà ri gà at home, including how to marinate the chicken, bloom curry powder, prepare the coconut broth, and serve it in traditional Vietnamese styles. What Is Vietnamese Chicken Curry? Vietnamese chicken curry, or cà ri gà , is a coconut-based chicken stew commonly associated with Southern Vietnamese cuisine. The dish combines Vietnamese ingredients with curry influences from historical trade connections, French colonial-era commerce, and South Indian communities in Saigon, Chợ Lớn, and the Mekong Delta. Vietnamese cooks adapted curry flavors with local ingredients such as: Lemongra...